Title: Wedding Cake
Categories: Cake
Yield: 1 Servings

4	c	Yellow sugar
2	c	Butter
10		Eggs
2	c	Sour cream
1	ts	(large)soda
1/2	c	Baking syrup
2	c	Chopped dates
1	lb	Mixed peel
1/2	lb	Almonds
1/2	lb	Walnuts
3	lb	Raisins
3	lb	Currants
7	c	Flour

Directions: Also include Vanilla and Lemon Extract, cloves, cinnamon, mace and 1 1/2 nutmegs. Use some of the flour to flour raisins, currants, dates, peel and nut meats.Put this together in order written down. Bake in a slow oven 3 or 4 hours. This makes a 4 story cake. This is transcribed from my grandmother's handwritten recipe book, used by her during the first quarter of this century.

Liz Parkinson

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